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error, the loss will not be too great, and the ice will not melt quickly. pouring the wine from the cup injected to stay distance of deep eighth. too full to give people drinking may cause some difficulty, too little will seem very embarrassed. modulation hot drinking wine temperature is not more than 78 ° C due to the evaporation of alcohol is 78 ℃. bartender used materials such as milk,nfl jerseys cheap, eggs, juice fresh, especially the ice should do is to use fresh fresh ice hard texture,cheap nfl jerseys, not easy to melt in bartending candy, powdered sugar, should be the first in a cocktail shaker or wine glass with a small amount of water to be melted, then add the other Materials modulation. 'filled with soda water or mineral water' in bartending this sentence for a suitable wine glass capacity, according to the formulation of the requirements of the final fill soda or other drinks for the larger capacity of the glass, need to know how much added blindly fill only make wine fades If you want to dilute the high alcohol wine, will have additional drinking water, called chasing water and then you remember, when making the syrup powdered sugar to water ratio is 3:1. cocktails used in the egg white, the foam in order to increase the liquor and adjusting the color of the wine, the taste of the wine does not impact substantially that, cocktails can be divided into oscillation method and stirring. oscillation method is the most common and easy way of cocktails, alcoholic materials and ingredients, ice into snow grams Tsubouchi, exert oneself to and fro, its full hybrid can can remove wine spicy, wine mild and smooth entrance you to try. , but the bartender was furrowed brow, make it better I'll show you. Then, bartenders will be prepared in advance the amount of good material cup to measure out the correct component into the open snow grams of pot. Then to the folder ice gripping ice, into the snow grams of pot. Covered snow grams of pot after right thumb up against the index finger and little finger above the grip snow gram pot, middle finger and ring finger support snow grams of pot, left ring finger and middle finger to lift up the snow grams of pot at the bottom of the index finger and the little finger to grip the snow grams of pot, thumb grip filter cover then bartenders to hands clenched snow grams of pot, back of the hand raised to shoulder, and then the wrist swing to and fro. shaking when fast swing to and fro about ten times, back and forth back and forth horizontally shaking about ten times last snow gram pot on the bus bench, Anke said: I see your eyesight and hand is very flexible, bartenders material. bartenders pat Anke, turned to busy self